1Kg Njahi(black beans)

Njahi (Black Beans)

Introduce the rich flavor and incredible nutrition of Njahi (Black Beans) into your meals. These versatile legumes are a staple in Kenyan cuisine, celebrated for their earthy taste, creamy texture, and impressive health benefits. Perfect for stews, curries, salads, or even hearty breakfast dishes, Njahi is a delicious way to add plant-based protein and essential nutrients to your diet.

Key Features:

• Nutrient-Packed: High in protein, iron, and dietary fiber, supporting energy and overall health.
• Low in Fat: A heart-healthy choice for balanced meals.
• Plant-Based Protein: Ideal for vegetarian and vegan diets.
• Versatile: Suitable for a variety of savory dishes, from traditional to contemporary recipes.
• Rich Flavor: Adds depth and a hearty touch to your meals.

Nutritional Benefits:

• Supports Digestion: High fiber content promotes a healthy gut.
• Boosts Energy: Packed with iron and complex carbohydrates for sustained energy.
• Helps Build Muscle: A great source of plant-based protein.
• Low Glycemic Index: Helps maintain steady blood sugar levels.

Add Njahi (Black Beans) to your pantry for a delicious, nutritious, and versatile ingredient that enhances every meal. Perfect for nourishing your family and embracing wholesome eating!