2Kg Mhogo Ugali (50% Cassava Flour - 50% Maize Flour)

Made from 50% Cassava Flour and 50% Maize Flour

Savor the rich, wholesome taste of Mhogo Ugali, a traditional staple made with premium cassava flour from Mhogo Foods. This gluten-free alternative to maize ugali offers a smooth texture and a mild, natural flavor that pairs perfectly with your favorite stews, vegetables, or proteins. Easy to prepare and delightfully satisfying, Mhogo Ugali is a nutritious choice for any meal.

Why Choose Mhogo Ugali?

• Gluten-Free Goodness: Perfect for gluten-sensitive diets.
• Rich in Energy: Packed with natural carbohydrates to keep you fueled.
• Easy to Digest: Cassava flour is gentle on the stomach and promotes gut health.
• All-Natural: Made from 100% cassava, free from additives and preservatives.

Enjoy the authentic taste and health benefits of Mhogo Ugali, a modern twist on a beloved traditional dish. Perfect for every table!